outdooredweek

OUTDOOR ED WEEK On outdoor ed week we were going to make billy stew and dampers first we got into our groups we were group five. Then we went down to room 1 we took the pots and pans. First we got the potatoes to wash them they were rock hard to cut finally we sawed through them. We did not have time to get the carrots so the carrots ran out but Miss Perry gave her carrots to us it was hard to cut up but we cut them up. Then we cut up the sausages and put them in the pan we put the potatoes carrots oxo cubes into the pot. We carried it outside and put the pot on the cooker. We got given a plastic bag of damper dough. We sat down and waited and waited for it took cook. It over flowed when cooking. When we were waiting we got some dough. We flattened it and put it on a paper towel. When the billy stew was done we got some stew in out bowls. When the damper was ready we got golden syrup and honey everywhere. It was yum.